For investors wishing to open a restaurant, the first step is to determine the right restaurant concept, select a location, prepare a feasibility study, finalize the budget, create the food menu, plan the restaurant kitchen setup, choose equipment, assemble the staff, and properly prepare the opening management. Chef Ahmet Özdemir provides restaurant setup, restaurant consulting, kitchen setup, food menu consulting, cost control, and opening management services in Turkey and various count...

Common mistakes when opening a restaurant include wrong location selection, poor budget planning, weak food menu, incorrect kitchen setup, unnecessary equipment purchases, lack of cost control and untrained staff. Chef Ahmet Özdemir provides restaurant setup, restaurant recovery consulting, food menu correction, kitchen and service training, cost control and restaurant growth consulting for investors and restaurant owners in Türkiye and worldwide. Restaurant culinary training, restaurant reco...