How to build a hotel kitchen? Professional hotel kitchen setup is planned by analyzing room capacity, overnight stays, breakfast volume, open buffet service, à la carte restaurants, banquet operations, room service, staff meals, pastry production, storage areas, hygiene flow and service hours together. Under the consultancy of Chef Ahmet Özdemir, kitchen planning, equipment selection, production systems, staff organization, cost control and operation setup are professionally prepared for ...

Where should I start to open a restaurant? The first step is to define the restaurant concept, analyze the location, prepare a feasibility study, create the food menu, plan the kitchen setup, select the right equipment, establish cost control and organize staff training. Chef Ahmet Özdemir provides restaurant setup, kitchen setup, food menu consultancy, cost control and opening management services in Türkiye and different countries of the world.