For investors wishing to open a restaurant, the first step is to determine the right restaurant concept, select a location, prepare a feasibility study, finalize the budget, create the food menu, plan the restaurant kitchen setup, choose equipment, assemble the staff, and properly prepare the opening management. Chef Ahmet Özdemir provides restaurant setup, restaurant consulting, kitchen setup, food menu consulting, cost control, and opening management services in Turkey and various count...

Where should I start to open a restaurant? The first step is to define the restaurant concept, analyze the location, prepare a feasibility study, create the food menu, plan the kitchen setup, select the right equipment, establish cost control and organize staff training. Chef Ahmet Özdemir provides restaurant setup, kitchen setup, food menu consultancy, cost control and opening management services in Türkiye and different countries of the world.