For investors wishing to open a restaurant, the first step is to determine the right restaurant concept, select a location, prepare a feasibility study, finalize the budget, create the food menu, plan the restaurant kitchen setup, choose equipment, assemble the staff, and properly prepare the opening management. Chef Ahmet Özdemir provides restaurant setup, restaurant consulting, kitchen setup, food menu consulting, cost control, and opening management services in Turkey and various count...

How to build a restaurant kitchen? Restaurant kitchen setup must be planned according to the food menu, daily production capacity, service speed, storage order, cold areas, preparation sections, cooking equipment, dishwashing flow and staff organization. A poorly designed restaurant kitchen causes time loss, high costs, product waste, slow service and guest dissatisfaction. Chef Ahmet Özdemir provides professional consultancy in restaurant kitchen planning, commercial kitchen setup, equipment...

Where should I start to open a restaurant? The first step is to define the restaurant concept, analyze the location, prepare a feasibility study, create the food menu, plan the kitchen setup, select the right equipment, establish cost control and organize staff training. Chef Ahmet Özdemir provides restaurant setup, kitchen setup, food menu consultancy, cost control and opening management services in Türkiye and different countries of the world.