Common mistakes when opening a restaurant include wrong location selection, poor budget planning, weak food menu, incorrect kitchen setup, unnecessary equipment purchases, lack of cost control and untrained staff. Chef Ahmet Özdemir provides restaurant setup, restaurant recovery consulting, food menu correction, kitchen and service training, cost control and restaurant growth consulting for investors and restaurant owners in Türkiye and worldwide. Restaurant culinary training, restaurant reco...

Where should I start to open a restaurant? The first step is to define the restaurant concept, analyze the location, prepare a feasibility study, create the food menu, plan the kitchen setup, select the right equipment, establish cost control and organize staff training. Chef Ahmet Özdemir provides restaurant setup, kitchen setup, food menu consultancy, cost control and opening management services in Türkiye and different countries of the world.