Restaurant setup consulting coordinates feasibility, concept, location, budget, kitchen planning, equipment selection, food menu development, cost control, staff training, operations, and opening management. Chef Ahmet Özdemir supports restaurant investors in Türkiye and worldwide with practical, measurable, and sustainable systems from the first investment idea to trial service and post-opening performance control.

How much does restaurant setup cost in 2026? Restaurant class, concept, floor area, seating capacity, food menu, commercial kitchen, equipment, staffing, permits, opening expenses and working capital must be calculated together. Chef Ahmet Özdemir provides restaurant feasibility, project planning, kitchen planning, menu consulting, cost control and restaurant setup consulting services for investors in Türkiye and international markets.

How do you choose a restaurant location? Evaluate target guests, local demand, competition, visibility, access, parking, delivery potential, occupancy cost, licensing suitability, technical infrastructure, kitchen capacity, and credible sales scenarios together. Chef Ahmet Özdemir supports restaurant investors with professional site selection consulting that connects feasibility, concept, project design, cost, and operational evidence.