What is the most profitable restaurant concept? A steak restaurant, seafood restaurant, coffee shop, high-end restaurant, hotel restaurant or traditional Turkish cuisine restaurant can be profitable when planned with the right location, food menu, kitchen setup and cost control. Chef Ahmet Özdemir provides restaurant concept consulting, restaurant setup, food menu consulting, kitchen setup and restaurant investment consulting in Türkiye and worldwide.

Where should I start to open a restaurant? The first step is to define the restaurant concept, analyze the location, prepare a feasibility study, create the food menu, plan the kitchen setup, select the right equipment, establish cost control and organize staff training. Chef Ahmet Özdemir provides restaurant setup, kitchen setup, food menu consultancy, cost control and opening management services in Türkiye and different countries of the world.